Can Aquaculture help us produce farmed fish with reduced allergenic potential?

ALLYFISH is a 3-year project funded by the European Commission – Mar2020. It aims to produce a farmed fish with a reduced allergenic potential.

The project is led by Professor Pedro Rodrigues, Aquaculture research group, CCMAR, University of Algarve, Portugal, in collaboration with the Luxembourg Institute of Health and Instituto Português do Mar e da Atmosfera.