Harnessing the power of pulses: A food supplement to promote health

However, we know that people are eating too many ‘fast carbohydrates’ and not enough ‘slow carbohydrates’. This can contribute to health problems such as obesity and type 2 diabetes. In collaboration with Kings College London and New Food Innovation, scientists from the Quadram Institute are developing PulseON, a new ingredient made from chickpeas and other pulses that can be incorporated into your food to release energy over a longer period of time.