Harnessing the power of pulses: A food supplement to promote health

Project specs

Format

2D/3D

Contact

Cathrina Edwards

Country

UK

Length

02:00

Summary

However, we know that people are eating too many ‘fast carbohydrates’ and not enough ‘slow carbohydrates’. This can contribute to health problems such as obesity and type 2 diabetes. In collaboration with Kings College London and New Food Innovation, scientists from the Quadram Institute are developing PulseON, a new ingredient made from chickpeas and other pulses that can be incorporated into your food to release energy over a longer period of time.

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